There’s nothing quite like gathering around a crackling campfire after a long day of hunting or fishing. This banana pudding recipe, adapted for the outdoors, is the perfect way to end a day in the wild. It’s a comforting, classic dessert that’s sure to become a tradition on your camping, hunting, and fishing trips. This recipe is simple enough to be made in a rustic cabin, a homestead kitchen, or even over an open fire.

Ingredients

  • 4 large eggs, separated
  • 3/4 cup sugar, plus 1/4 cup for meringue
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 30 to 40 vanilla wafers
  • 3 to 4 medium ripe bananas, sliced

Instructions

  1. Prepare the Pudding: In a cast-iron skillet or Dutch oven over a low campfire flame, whisk together the egg yolks, 3/4 cup of sugar, flour, and salt. Slowly pour in the milk, whisking constantly to prevent lumps. Cook, stirring frequently, until the pudding thickens, about 10 to 15 minutes. Remove from the heat and stir in the vanilla.
  2. Layer the Pudding: In a greased 8×8-inch cast-iron skillet or baking dish, arrange a layer of vanilla wafers. Top with a layer of sliced bananas, followed by a layer of the warm pudding. Repeat the layers until you run out of ingredients, ending with a layer of pudding.
  3. Whip up the Meringue: In a separate bowl, beat the egg whites with an electric mixer or by hand with a whisk until soft peaks form. Gradually add the remaining 1/4 cup of sugar, beating until stiff, glossy peaks form.
  4. Bake Over the Fire: Spread the meringue over the pudding, making sure to seal the edges. Place the skillet on a grill grate over the campfire, away from direct flames. Cover with a lid or a piece of foil and cook for 10 to 15 minutes, or until the meringue is golden brown.

Outdoor Cooking Tips

  • Prep Ahead: To save time at the campsite, pre-measure your dry ingredients and store them in a zip-top bag.
  • Campfire Cooking: A cast-iron skillet or Dutch oven is your best friend for campfire cooking. They distribute heat evenly and can withstand the high temperatures of an open fire.
  • Fresh Catch: If you’re an angler, try pairing this dessert with a freshly caught and grilled fish for a true taste of the wild.
  • Homesteading Twist: Use fresh eggs from your own chickens for an even richer pudding.

We’d love to see how your Campfire Banana Pudding turns out! Share your photos and stories with the Outdoor Crusade community on our social media channels. Happy trails and happy eating!